Pumpkin Cinnamon Roll Recipe

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For all the cinnamon roll lovers, you’re going to love this recipe. Not only is it super easy and quick but it’s delicious as well! It plays on the fall flavors with the classic cinnamon roll.
All you need is the Pillsbury Crescent Recipe Creations Seamless Dough, pumpkin butter, brown sugar, cinnamon and cream cheese frosting (optional).

What you do:

  1. Spread out the Pillsbury Crescent Recipe Creations Seamless Dough so it’s one big layer.


  2. Use the pumpkin butter to spread across the dough.


  3. Sprinkle brown sugar and cinnamon to your discretion, on top of the pumpkin butter layer.
  4. Roll the dough so it’s one long dough roll.


  5. Use dental floss with no flavoring, or a thread to cut through the rolls to create tinier rolls.


  6. Lay out the smaller rolls into a baking pan.


  7. Bake the rolls until they are golden brown, top them with cream cheese icing if you want the extra flavor.
That’s it! Super easy and quick for thefall season.

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